PUMPKINS are a staple of Halloween celebrations – but Somerset folks are being urged to make the most of the food stuff – and not simply throw it away.
Somerset Council has revealed how Halloween celebrations led to an increase in food waste of some 146 tonnes last year in the two weeks following the spooky celebration.
As a result, the council is urging everyone to make the most of their pumpkins and help reduce waste.
Councillor Richard Wilkins, executive member for transport and waste services, said: “Recycling food waste is the best thing to do with scraps that won’t be eaten, but it’s even better to eat your pumpkin.
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“We’re pleased that most people in Somerset recycle their food waste, but we’re asking everyone to think twice before wasting their pumpkins after Halloween. It’s better for the environment and your pocket to reduce the amount of waste produced in the first place.
“Almost every part of a pumpkin is edible, including the seeds and guts. Instead of binning pumpkins, the council suggests making pumpkin cheesecake, cake, soup, or roasting the seeds.
“Recycle or compost any scraps you can’t use, freeze leftovers, or save seeds for wildlife or planting next year.”
People looking for ideas on what to do with their pumpkins can find inspiration at the Love Food Hate Waste website at www.lovefoodhatewaste.com/good-food-habits/halloween-make-most-your-pumpkin.
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