A WORLD-renowned chef who has worked under the likes of Gordon Ramsey and Marcus Wareing has unveiled a new menu for a Somerset eatery.

Chanaka Fernando, who rose to culinary prominence while working at the acclaimed Buddha Bar in London, has brought his 3 Flavours Kitchen concept to the landmark Rock Inn, at Waterrow.

Known for a “commitment to fresh, seasonal ingredients and local suppliers”, 3 Flavours has eateries in Barnet and in Banbury, with the Waterrow menu its first in the south west.

The Rock Inn, at Waterrow

Chef Chanaka said his vision for 3 Flavours Kitchen is “to provide an exceptional dining experience that combines culinary excellence with the charm of Waterrow”.

“We are thrilled to bring our new menu to The Rock Inn,” he told The Chefs’ Forum.

“Our focus is on delivering high-quality, flavourful dishes that celebrate local produce and innovative cooking techniques.”

The grand opening event, on July 18, saw guests sample the new menu while enjoying complimentary bubbles.

There was a special Hindu Puja ceremony at the start of the event, that saw friend and family light candle wicks set in coconut oil to bring blessings for prosperity and success to The Rock Inn as a business.

The Puja serves as a spiritual foundation for the business, creating an atmosphere of sanctity and auspiciousness.

A Puja ceremony was held to mark the unveiling of the new menu

Guests were able to enjoy the new menu, which features a raft of culinary creations, with the star chef promising innovative takes on everything from steaks and burgers, to curries and fish dishes.

“Chanaka has sculpted his menu through his vast culinary knowledge, drawing influence from around the world,” a spokesperson said.

3 Flavours at The Rock Inn is open for breakfast, lunch and dinner.